Donny Enriquez

Japanese Katsu Sandwich | The Quarantine Cook

INGREDIENTS  -Pork loin sliced thin (or pound out thicker cut)  -1/4 cup plain flour -1/4 cup panko bread crumb -1 egg -1 cup sliced Chinese (Nappa) cabbage -Veg oil for frying For the Tonkatsu Sauce -2 Tbsp oyster sauce -2 Tbsp Worcestershire sauce -2 Tbsp ketchup -1 Tbsp honey METHOD -If pork loin

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Mongolian Beef | The Quarantine Cook

INGREDIENTS  -Flank Steak  -Corn starch (enough to coat each piece of steak evenly) -3 cloves of garlic peeled and chopped -1 thumb-sized piece of ginger peeled and chopped -3-4 Whole dried chilies (can sub chili flakes) -1 bunch Green onions -Vegetable oil for frying -Sesame seeds for garnish  For 

1 Pan Honey Mustard Chicken | The Quarantine Cook

INGREDIENTS (I know I said only 4 ingredients in the into, I got a little carried away once I started cooking. Still very simple and delicious)  -2 glugs of olive oil -4 Chicken thighs -1/4 cup of beer or white wine  -1 Tbsp Dijon mustard -1 Tbsp capers (optional)  -2 Tbsp honey -3 dashes of hot sau

Migas Tacos | The Quarantine Cook

INGREDIENTS -4 Eggs -A handful of corn tortilla chips -1/3 cup salsa -1/3 cup cheese -1 Jalapeno -1/2 onion -2 Tbsp butter  -Tortillas for serving -Salsa verde for finishing  METHOD -Whisk eggs into bowl, then break up a handful of tortilla chips into beaten eggs -Stir in 1/3 cup of salsa into egg c

Hot Cheeto Chicken Fries | The Quarantine Cook

INGREDIENTS  -1 packet ground chicken -1 bag Hot Cheetos  -1/2 cup Panko Bread crumbs -1/2 cup flour -1 egg beaten -Salt pepper METHOD -Blend Cheetos with panko to form fine powder w/ salt and pepper -shape ground chicken into small fry shaped logs -dredge in flour then into beaten egg then roll in 

Summer Salad w/ Strawberry Vinaigrette | The Quarantine Cook

INGREDIENTS -Strawberries -Olive Oil -Balsamic Vinegar -Lemon -Mint

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Japanese Katsu Sandwich | The Quarantine Cook

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